cubed steak and gravy, country fried steak
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Comfort Food: Cubed Steak With Peppered Gravy


It is month number 2 on my 2013 resolution to make more family meals.  Thanks to eMeals I am still going!  This one I had to share.  It was what I call country fried steak and it was the perfect comfort food for a cold day–filling, crispy and hot.  I added twice baked potatoes and an easy salad–spinach, strawberries, walnuts and a little balsamic glaze drizzle.

Try this recipe and try eMeals–I am loving not having to think about what to make!


5 – 4 oz cube steaks

(1 t salt, divided)

(1. c milk, divided)

(2 large eggs)

(. c plus 2. T flour, divided)

3 c corn flakes, crushed

(4 t canola oil)

(2. T butter)

2. c unsalted chicken stock

Sprinkle steaks with . t salt. Whisk together . c milk and eggs. Dredge 1 steak in . c flour. Dredge in milk mixture. Dredge in corn flakes. Repeat with other steaks. Heat half of oil in a large skillet over medium-high heat. Add half of steak to pan; cook 3 minutes per side or until crust is browned and steak is done. Repeat. Keep steaks warm. Melt butter in a medium saucepan over medium-high heat. Add 2. T flourto pan; cook 3 minutes or until a peanut butter color, stirring frequently. Stir in stock, . c milk, . t salt and pepper; bring to a boil. Reduce to a simmer and cook 5 minutes.


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