I have recently discovered a new way to make burgers… have you ever tried a lamb burger? Oh my, it is so delicious! Your kids would never know that it wasn’t ordinary beef, and better yet, lamb is comparable in price! You can spice them up however you would like, but these are so yummy and simple. Top them with anything you have in the house, but I did feta cheese, tomatoes, onion aioli and lettuce. So fire up the grill and have a little fun!
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Main Dish
Lamb Burgers
2015-04-21 12:37:16
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For the Burger
- 2 lbs. ground lamb
- 2 Tablespoons Worcestershire sauce
- ¼ cup red onion, chopped
- Chopped basil
- Salt and pepper
Toppings
- Feta cheese, or try provolone for the kids
- Sliced tomato
- Lettuce
- Ketchup
Instructions
- Mix all of the burger ingredients in a large bowl to combine. Do not over mix.
Notes
- You can obviously use regular ground beef, if desired.
Susan Merrill https://www.susanme.com/
Dessert
Peach Raspberry Crisp
2015-04-21 12:37:51
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Ingredients
- Filling
- 4 pounds firm, peaches (no need to peel and it’s ok if they are a little firm)
- 1/2 pint raspberries
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Topping
- 1/2 cup granulated sugar
- 1/2 light brown sugar, packed
- 2 cups all-purpose flour
- 1/3 teaspoon salt
- 1 cup regular oatmeal
- 3/4 pound cold butter, diced
Instructions
- Preheat the oven to 350 degrees.
For the Filling
- No need to peel the peaches! I have made this recipe with peeled and unpeeled peaches and there really in no difference. Slice the peaches into thick wedges and place them into a large bowl. Add 1/4 cup granulated sugar, 1/2 cup of flour, cinnamon and lemon juice. Toss well. Pour the peaches into a 9 x 13 baking dish and top with raspberries.
For the Topping
- Combine 2 cups flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl. Mix with hands until the butter is pea-sized and the mixture is crumbly. Pile the topping evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is lightly browned and crisp and the juices are bubbly.
Susan Merrill https://www.susanme.com/
