Soup is the perfect food in my opinion. Hot and all in one for the most part. Sometimes I add salad but not always. This is a recipe I like to double, serve and freeze the rest for another day.
Be sure to answer the question below to be entered to win a 6-month subscription of your choice to eMeals!
Main Dish
Chicken Parmesan Soup
2014-09-09 13:48:14
Print
Ingredients
- 1 (24-oz) package frozen fully cooked breaded chicken breast tenders
- 1 cup freshly shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 12 oz uncooked cavatappi or rotini pasta
- 1 cup chopped onion
- 6 cloves garlic, minced
- 3 tablespoons olive oil
- 3 cups marinara sauce
- 2 cups chicken broth
- ⅓ cup torn fresh basil
Instructions
- Cook chicken according to package directions.
- Preheat broiler. Arrange chicken on a rimmed baking sheet, and sprinkle with both cheeses; broil 1 to 2 minutes or until cheese is melted. Chop chicken.
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 4 minutes; stir in reserved pasta water, marinara sauce and broth, and bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
- Stir pasta into marinara mixture; cook 1 to 2 minutes or until thoroughly heated. Sprinkle each serving with chicken, basil and salt and pepper to taste.
Susan Merrill https://www.susanme.com/
Dessert
Pound Cake Cookies
2014-09-09 13:50:45
Print
Ingredients
- 1 cup butter (2 sticks), softened
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- ½ teaspoon almond extract (or sub lemon or
- rum extract)
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup pecan halves
Instructions
- Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating well.
- Add egg yolk and extracts; beat well.
- Combine flour and salt; gradually add to butter mixture, beating until blended. Cover and chill dough at least 2 hours or overnight.
- Preheat oven to 350°F.
- Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Press 1 pecan half into each cookie ball.
- Bake12 to 14 minutes or until edges are golden; cool 2 minutes, and remove to wire racks to cool completely.
Susan Merrill https://www.susanme.com/
eMeals Question for Subscription: If you were a dessert, what dessert would you be?
Congratulations to CL3Es – You won the 6-month eMeals Subscription!
I would be Red Velvet Cake because it is my kids favorite and I want to be their favorite!
Subscribe to the blog for Sunday Supper recipes and more.